Nestore's teams

An HEC graduate, Mathieu learned the rudiments of counsel and finance. Then, he spent five years at Unibail-Rodamco where he developed a strong retail expertise and the belief that brands should explore new ways of expressing themselves. The pop-up store is the most inspiring example of that.

A graduate of ESSCA, Maxime spent the next 6 years on intrapreneurial projects before launching his first startup in 2016 specializing in event and temporary venues: Leasyt.

In 2020 Nestore and Leasyt came together and Maxime joined the adventure, convinced of the importance of offering flexible and integrated support to brands so that they can face the challenges that await them.

Lou, who holds a master's degree in management from GEM, began her career in the F&B sector, joining the Foodtech start-up Frichti before diving into the world of brewing with La Brasserie Fondamentale.

Passionate about project management, Lou enjoys coordination, data analysis and team management. With her experience, she combines strategic vision and operational execution.

A pure Grenoble native, she swapped her skis for an electric bike to explore the streets of Paris, with a constant smile and a communicative energy that characterize her, at the service of projects and demanding clients.

While training at ESSEC, Héloïse joined the Nestore team after an initial internship in a silver economy start-up aimed at recreating intergenerational links.

Today, she is convinced that physical retail can be the perfect link between brands and their customers to give a boost to their growth.
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Passionate about music, which she has always practiced, she will know how to adapt to your challenges to avoid false notes and offer you the best possible Nestore experience!

Anna, who is currently training at Kedge Bordeaux, has just returned from a world tour. Through her travels, she has learned how to cope in all situations.

Between open-mindedness and unfailing optimism, she puts her rigor and her interpersonal skills at the service of customers, ensuring that they always have a smooth and pleasant retail experience.

A true ray of sunshine, she will know how to brighten the days of her colleagues and her clients!

Laura, our Skema graduate from Lille, is passionate about the world of retail and entrepreneurship.

Attentive and responsive, Laura knows Paris like the back of her hand and knows how to perfectly meet the needs of her clients, whatever their objectives!

A true enthusiast of kitesurfing and thrills, she puts all her dynamism and smile into supporting you in each of your projects, even the most ambitious.

In his final year of business school at Kedge Marseille, Baptiste has always been keen to meet new people and work in contact with them.

So he arrived at Nestore full of enthusiasm, with a desire to meet the specific needs of each client. A smile that can withstand anything, which will delight all retail requests, even the most daring!

In his final year at ISCOM, Nohranne joined Nestore with the conviction that retail media is the most authentic form of communication.

New trends, concepts or the latest marketing operations that are creating buzz: nothing escapes her. She knows how to capture every weak signal to transform it into an opportunity!

A pure Breton product, she adds her grain of salt to the projects she manages, without ever fearing the rain!

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She gratuated from IESEG with a Master’s degree in Management. Through her experiences at Christian Dior Couture and at La Maison du Chocolat she developped a passion for exceptional customer experiences.

In her opinion, an event is, above all, a moment of friendliness, crucial for a good team building and to motivate everybody to reach their objectives.

By making herself available and by being reactive, she will make sure that your event will stay engraved in your guests’ memories.

Originally from France's south, Enzo is currently continuing his training in events at EFAP Paris. His last internship at Naboo, an innovative platform for corporate seminars, confirmed his passion for corporate events. His favorite Les Apartés venue? La Grande Épicerie de Paris, which combines modernity, prestige and history.

A globetrotter at heart, he escapes whenever he can to explore new horizons. These trips nourish his creativity and vision, allowing him to imagine innovative concepts for the events of tomorrow.